November 3–5, 2025, at the Montjuïc venue of Fira Barcelona
November 3–5, 2025, at the Montjuïc venue of Fira Barcelona
From November 3 to 5, 2025, the Fira Barcelona Montjuïc venue will once again be filled with flavor, talent, and opportunity as Gastronomic Forum Barcelona returns for a new edition. It’s one of the most important trade shows for the HORECA, foodservice, and gastronomy sectors in Spain and Southern Europe.
If you’re thinking about exhibiting, this is the place to connect with industry professionals, boost your brand visibility, and discover the latest in food innovation.
In its recent editions, Gastronomic Forum has brought together over 20,000 industry professionals and 300 exhibitors, cementing its status as a key meeting point for chefs, producers, distributors, and purchasing managers from restaurants and hotels.
And that’s not all, this event also draws international attention, with attendees and brands from more than 15 countries, reinforcing its role as a global hub for the food and hospitality industry.
Exhibiting at this trade show is about much more than setting up a booth—it’s a real opportunity to grow your business. Here are just a few reasons why you won’t want to miss it:
Your brand will be in front of key decision-makers from the HORECA sector, as well as distributors, importers, and specialized media. The forum is the perfect place to launch new products, generate leads, and position yourself as an industry leader.
The event is designed to foster high-quality networking, with dedicated meeting areas, side activities, live cooking shows, and events that encourage idea sharing and collaboration.
The event schedule features talks, workshops, and live cooking demos led by renowned chefs and industry experts who are shaping the future of gastronomy. Key topics will include sustainability, new business models, and digital transformation.
The forum’s awards recognize the most innovative and sustainable projects in the industry. Taking part gives you the chance to boost your visibility and credibility
Gastronomic Forum Barcelona isn’t just a trade show—it’s a vibrant, content-rich event designed to deliver real value to attendees. Over the course of three days, visitors can enjoy:
Live cooking demonstrations with some of the most renowned chefs from Spain and around the world
Talks and panel discussions on trends in sustainability, digitalization, AI in hospitality, and new gastronomic business models
A tasting and product zone where exhibitors can offer immersive, sensory experiences that truly stand out
Dedicated networking and B2B meeting areas, designed to spark strategic partnerships across the industry
An innovation and sustainability zone showcasing projects that promote local production, environmental responsibility, the revival of traditional techniques, and social change through food
This experience-driven approach makes Gastronomic Forum a dynamic, constantly evolving event with a high level of interaction—something visitors really value and brands can leverage to make a lasting impact.
Book your space early: Prime locations sell out fast. The sooner you confirm, the better your chances of securing a high-traffic area.
Design a stand that reflects your brand: First impressions matter. Your booth should be functional, visually appealing, and designed to encourage interaction with visitors.
Offer experiences at your booth: Tastings, live demos, or showcookings are crowd-pullers that can help you stand out from the competition.
Promote your participation: Use your social media, website, and email campaigns to build excitement before the event. Share your booth location, what’s new, and your activity schedule.
Prepare your team: A well-trained team that’s aligned with your brand goals can make all the difference when it comes to generating leads and creating opportunities.
At Servis, we specialize in designing and building stands that truly stand out. With our experience in food industry trade shows, we know what works to grab attention and strengthen your brand image.
We take care of the entire process—from design and production to setup, takedown, and logistics—so you can focus on connecting with your customers and growing your business.
Gastronomic Forum Barcelona 2025 is more than just a trade show—it’s a true meeting point for the key players in gastronomy, foodservice, and the HORECA channel. This isn’t just about attending an event; it’s about becoming an active part of a community that drives innovation, values quality, and fosters growth across the food industry.
In an increasingly competitive market, being present at Gastronomic Forum means gaining visibility, building new business relationships, and strengthening your position as a leader in your field. It’s where trends are set, innovative products are discovered, and real business opportunities—both national and international—come to life.
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